Tartiflette Recipe

Recipe By Slurrp

Tartiflette is a traditional French dish from the Savoie region. It is made with layers of sliced potatoes, bacon, onions, and Reblochon cheese. The dish is baked until the cheese is melted and bubbly, creating a rich and indulgent casserole. Tartiflette is a hearty and comforting dish that is perfect for cold winter nights or as a main course for a dinner party.

4.5
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Tartiflette
plan
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ingredients serve

Ingredients for Tartiflette Recipe

  • 0.17 kilogram Potatoes, Peeled And Sliced
  • 33.33 gram Bacon, Diced
  • 0.33 Onions, Thinly Sliced
  • 0.17 Reblochon Cheese
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Tartiflette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200��C (400��F).
  • STEP 2.In a large pan, cook the bacon until crispy. Remove and set aside.
  • STEP 3.In the same pan, saut�� onions until softened.
  • STEP 4.Layer sliced potatoes, cooked bacon, and saut��ed onions in a baking dish.
  • STEP 5.Cut the Reblochon cheese in half horizontally and place it on top of the potato mixture.
  • STEP 6.Bake for 25-30 minutes, or until the cheese is melted and golden.
  • STEP 7.Serve the Tartiflette hot with a side salad or crusty bread.

Cooking Tips

  • You can substitute Reblochon cheese with other soft and creamy cheeses, such as Camembert or Brie.
  • For a vegetarian version, you can omit the bacon or replace it with mushrooms.
  • Garnish the Tartiflette with fresh herbs, such as thyme or parsley, for added flavor.

Storage and Serving

  • Leftover Tartiflette can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Tartiflette in the oven or microwave until warmed through.
  • Serve the reheated Tartiflette hot with a side salad or crusty bread.
Nutrition
value
190
calories per serving
3 g Fat6 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    4mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    132mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp