Tarte Soleil Appetizer Recipe
Recipe By Dels Cooking Twist
Tarte soleil appetizer is a french-inspired pull-apart puff pastry that always makes the greatest impression among your guests. It comes here in 5 easy ways and different fillings, so you never run out of options
4.4
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tarte Soleil Appetizer Recipe
- 2 Puff pastries, cut into equal size circles
- 1 Large egg, for brushing
- As required Black and white sesame, for decoration
- As required Plain ricotta cheese
- As required Black olive tapenade
- As required Fresh goat cheese
- As required Sun dried tomatoes, mixed in a food processor
- 5 ounce Unsalted butter, softened at room temperature
- 4-6 Cloves garlic, minced
- 1 Handful parsley, minced
- 1 teaspoon Lemon juice
- As required Salt, to taste
- As required Basil pesto
- As required Grated parmesan cheese
- As required Pine nuts
- As required Tomato paste
- As required Herbes de provence
- As required Salt and pepper
- As required Grated cheese
Nutrition
value
value
140
calories per serving
6 g Fat13 g Protein6 g Carbs18 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs6g
- Fiber18g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber18g
Fats
- Fat6g
Vitamins & Minerals
- Calcium213mg
- Iron4mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese10mg
- Phosphorus204mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dels Cooking Twist