Tarte Flambe Recipe
Recipe By King Arthur Baking
In the alsace region of france, this pizza-like bread was born as a means of testing the heat of the wood-fired oven. If the pie baked quickly and well, the oven was ready for the hearth breads waiting to be baked after it. This recipe for tarte flamb comes courtesy of master baker and author jeffrey hamelman.
4
14 Rating -
Rate
Non Vegdiet
1hr 1minstotal
35minsPrep
14minsCook
1hr 1m.total
35m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tarte Flambe Recipe
- 0.23 cup King arthur unbleached all purpose flour
- 0.09 cup King arthur pastry flour
- 0.09 teaspoon Active dry yeast or instant yeast
- 0.09 teaspoon Salt
- 0.11 cup Water
- 1/20 cup Creme fraiche
- 0.09 Large egg yolk
- As required Salt and pepper, to taste
- pinch Pinch of nutmeg
- 0.73 ounce Bacon, cut into 1" pieces or lardons
- 0.09 Large red or white onion, thinly sliced
- As required Chopped chives, for garnish
Nutrition
value
value
32
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking