Tart 'N' Tangy Vegetables Recipe

Name: Tart 'n' Tangy Vegetables Recipe
Total time: 20 min
Yield: 4
Cuisine: French

Recipe By Taste Of Home

We have a long growing season here, so we find many ways to use fresh vegetables from our garden. This is a Southern favorite in my family that is both easy and flavorful.

3.8

21 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Tart 'N' Tangy Vegetables Recipe

0.38 cup White Vinegar
1/4 cup Water
0.13 cup Sugar
0.13 teaspoon Pepper
0.06 teaspoon Salt
1/2 tablespoon Mixed pickling spices
1 Small cucumbers, sliced
1/2 Large tomatoes, cubed
1/2 Medium carrots, thinly sliced

Nutrition
value

185

calories per serving

7 g Fat3 g Protein25 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
25g
Fiber
6g

MacroNutrients

Carbs
25g
Protein
3g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
1732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home