Tart N’ Sand Recipe

The tart n sand is bartender charlotte voiseys riff on the classic blood and sand recipe. Voiseys recipe keeps only the scotch, replacing everything else with more complex, interesting choices: muddled brandied cherries instead of cherry brandy, lillet rouge (a red wine apritif) in place of sweet vermouth, and a combination of blood orange liqueur and fresh citrus juices instead of orange juice.