Tart Cranberry Chicken Recipe
Recipe By Taste Of Home
My husband loves chicken when it’s nice and moist, as in this autumn recipe. I serve it over hot rice with a salad and warm rolls. The ruby red sauce has a wonderful sweet-tart flavor. Dorothy Bateman, Carver, Massachusetts.
3.5
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tart Cranberry Chicken Recipe
- 0.08 cup All purpose flour
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1 Boneless skinless chicken breast halves
- 1/2 tablespoon Butter
- 0.17 cup Water
- 0.17 cup Fresh or frozen cranberries
- 0.08 cup Packed brown sugar
- dash Ground nutmeg
- 0.17 tablespoon Red wine vinegar, optional
- As required Hot cooked rice
Nutrition
value
value
99
calories per serving
4 g Fat< 1 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home