Tart Cherry Lattice Pie Recipe

Name: Tart Cherry Lattice Pie Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. Pamela Eaton, Monclova, Ohio.

3.9

13 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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Ingredients for Tart Cherry Lattice Pie Recipe

0.17 cup Sugar
1/25 cup All purpose flour
1/2 cup Fresh or frozen pitted tart cherries, thawed and drained
0.03 teaspoon Almond extract
As required Pastry for double crust pie
1/4 tablespoon Butter, cut into small pieces

Nutrition
value

214

calories per serving

8 g Fat3 g Protein32 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
32g
Fiber
3g

MacroNutrients

Carbs
32g
Protein
3g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home