Tarragon Corn Chowder Recipe
Recipe By Simply Recipes
A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. No cream
4.3
12 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tarragon Corn Chowder Recipe
- 0.67 Ears corn, in the husk
- 1/2 tablespoon Unsalted butter
- 0.17 cup Chopped white or yellow onion
- 0.17 cup Chopped fennel bulb
- 0.33 Minced garlic cloves
- 1/2 Bay leaves
- As required Salt
- 0.08 cup White wine
Nutrition
value
value
129
calories per serving
4 g Fat6 g Protein18 g Carbs13 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs18g
- Fiber13g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber13g
Fats
- Fat4g
Vitamins & Minerals
- Calcium364mg
- Iron7mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus147mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes