Tarragon-Walnut Vinaigrette Recipe

Recipe By Slurrp

This Tarragon-Walnut Vinaigrette is a flavorful and versatile dressing that pairs well with a variety of salads. Made with fresh tarragon, walnuts, Dijon mustard, and vinegar, this vinaigrette adds a tangy and nutty taste to your greens. It's easy to make and can be stored in the refrigerator for up to a week, making it a convenient option for quick and healthy meals.

5
18 Rating -
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15minstotal
15m.total
Tarragon-Walnut Vinaigrette
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Ingredients for Tarragon-Walnut Vinaigrette Recipe

  • 1/50 cup Fresh Tarragon Leaves
  • 1/50 cup Walnuts
  • 0.08 tablespoon Dijon Mustard
  • 0.17 tablespoon Red Wine Vinegar
  • 0.08 Clove Garlic
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 1/25 cup Extra Virgin Olive Oil

Directions: Tarragon-walnut Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine the tarragon, walnuts, Dijon mustard, vinegar, garlic, salt, and pepper.
  • STEP 2.Blend until the ingredients are well combined and the mixture is smooth.
  • STEP 3.With the blender or food processor running, slowly drizzle in the olive oil until the vinaigrette is emulsified.
  • STEP 4.Taste and adjust the seasoning if needed.
  • STEP 5.Transfer the vinaigrette to a jar or bottle and refrigerate until ready to use.
  • STEP 6.Shake well before serving.
  • STEP 7.Drizzle the Tarragon-Walnut Vinaigrette over your favorite salad and enjoy!

Cooking Tips

  • Use fresh tarragon for the best flavor.
  • You can substitute other nuts, such as almonds or pecans, for the walnuts if desired.
  • Add a touch of honey or maple syrup for a hint of sweetness, if desired.

Storage and Serving

  • Store the vinaigrette in the refrigerator for up to a week.
  • Before using, let it come to room temperature and shake well to recombine the ingredients.
  • Serve the Tarragon-Walnut Vinaigrette over mixed greens, roasted vegetables, or grilled chicken for a delicious and healthy meal.
Nutrition
value
47
calories per serving
4 g Fat1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp