Tarragon Tuna Salad Recipe

Recipe By Taste Of Home

It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. Billie Moss, Walnut Creek, California.

3.5
29 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Tarragon Tuna Salad
plan
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ingredients serve

Ingredients for Tarragon Tuna Salad Recipe

  • 1/2 can Light water packed tuna, drained and flaked
  • 1/4 cup Chopped Celery
  • 0.06 cup Chopped Sweet Onion
  • 0.08 cup Reduced fat mayonnaise
  • 1/2 tablespoon Minced Fresh Parsley
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Minced fresh tarragon or 1/4 dried tarragon
  • 0.13 teaspoon Dijon mustard
  • 0.06 teaspoon White Pepper
  • As required Lettuce leaves, optional
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home