Tarragon Pesto Recipe
Recipe By EatingWell
The french flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.
4.2
25 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tarragon Pesto Recipe
- 0.13 cup Packed fresh tarragon leaves
- 0.13 cup Packed flat leaf parsley leaves
- 1/25 cup Hazelnuts, toasted and skinned
- 1/4 tablespoon Water
- 1/4 tablespoon Extra virgin olive oil
- 0.13 tablespoon Butter
- 0.13 tablespoon Lemon juice
- 0.13 Small clove garlic, quartered
- 0.03 teaspoon Salt
Nutrition
value
value
140
calories per serving
9 g Fat6 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium276mg
- Iron7mg
- Vitamin A548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus93mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell