Tarragon-Pecan Salmon Recipe
Recipe By Better Homes and Gardens
Nut-crusted salmon is a popular restaurant dish but you can easily make it at home with this recipe.
4.8
30 Rating -
Rate
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tarragon-Pecan Salmon Recipe
- 1.50 ounce 4 salmon fillets
- 1/2 teaspoon Finely shredded orange peel
- 0.06 cup Orange juice
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Snipped fresh tarragon
- 1/4 tablespoon Dijon style mustard
- 1/4 tablespoon Margarine or butter, melted
- 1/4 teaspoon Honey
- 0.06 cup Fine dry bread crumbs
- 0.06 cup Finely chopped pecans
- 1/2 teaspoon Snipped fresh parsley
- 1/2 teaspoon Snipped fresh tarragon
- As required Snipped fresh tarragon
- As required Snipped fresh parsley
- As required Lemon slices
Nutrition
value
value
276
calories per serving
20 g Fat12 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein12g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein12g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B664mg
- Vitamin B9512mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens