Tarragon Fish Chowder Recipe
Recipe By Betty Crocker
Looking for a rich soup on a winter night? Enjoy this comforting fish chowder made in just 20 minutes.
3.6
30 Rating -
Rate
20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Tarragon Fish Chowder Recipe
- 1/4 pound Cod or other lean fish fillets
- 3/4 cup Chicken
- 1/2 Small onion, chopped
- 0.13 cup Sliced celery
- 0.13 cup Shredded carrot
- 0.38 teaspoon Chopped fresh or 1/4 teaspoon dried tarragon leaves
- 0.06 teaspoon Pepper
- 1/2 Bay leaf
- 1/2 cup Milk
- 1/4 cup Sour cream
- 1/2 tablespoon All purpose flour
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker