Tarragon-Cream Chicken And Polenta Potpies Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tarragon-Cream Chicken And Polenta Potpies Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Carrots chopped
- 1/4 Onion chopped
- 1/2 Ribs celery with leafy greens, chopped
- As required Salt and pepper
- 1/4 cup Frozen peas
- 0.38 pound Chicken tenders, chopped
- 3/4 cup Chicken Broth
- 1/4 cup Heavy cream
- 0.13 cup Quick cooking polenta
- 1/4 cup Shredded gruyere cheese
- 1.25 tablespoon Butter
- 1/2 tablespoon Flour
- 1.50 sprig Fresh tarragon, leaves chopped and stems discarded
Nutrition
value
value
716
calories per serving
42 g Fat68 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein68g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein68g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium296mg
- Iron5mg
- Vitamin A1686mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus667mg
- Selenium68mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray