Tarragon Corn On The Cob Recipe
Recipe By Taste Of Home
Nothing says summer like the fresh flavor of grilled corn, and these ears show them off at their best. Brandy Jenkins — Greenwood, Mississippi.
4.8
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tarragon Corn On The Cob Recipe
- 1 Large ears sweet corn, husks removed
- 1 sprig Tarragon
- 0.08 cup Butter, melted
- 1 teaspoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Minced fresh tarragon or 1/2 teaspoon dried tarragon
Nutrition
value
value
95
calories per serving
1 g Fat4 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home