Rich, creamy and super easy to make, this tarragon chicken is a weeknight dinner that's as comforting as it is delicious you can totally switch up the herbs if you'd prefer something other than tarragon
3/4 Large boneless skinless chicken breasts, filleted
1/2 teaspoon Fresh tarragon, chopped and divided
1/4 teaspoon Kosher salt, divided
0.13 teaspoon Ground black pepper, divided
0.19 cup Flour, divided
0.06 cup Shallots, minced
0.19 cup White wine
3.63 ounce 1 can chicken broth
0.08 cup Heavy cream
As required The pasta of your choice, cooked to al dente as per package directions
Nutrition value
194
calories per serving
4 g Fat24 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
24g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
24g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
51mg
Iron
< 1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment