This creamy tarragon chicken recipe is quick enough for a weeknight meal but fancy enough for a dinner party Tender chicken breasts cooked in a creamy sauce with mushrooms and the unique taste of tarragon.
1/2 Shallots or one yellow onions peeled and finely diced
1/2 Cloves garlic minced
1/4 tablespoon Fresh tarragon chopped
3/4 cup Mushrooms sliced
0.19 cup Chicken stock
1/4 cup Cream
As required Salt and pepper to season
As required Fresh tarragon to garnish
Nutrition value
173
calories per serving
8 g Fat8 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
8g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
1mg
Phosphorus
100mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment