This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.
1 Boneless, skinless chicken breasts, trimmed of fat
0.06 teaspoon Salt, plus more to taste
0.06 teaspoon Freshly ground pepper, plus more to taste
3/4 teaspoon Extra virgin olive oil, or canola oil, divided
0.06 cup Finely Chopped Shallots
0.13 cup Reduced Sodium Chicken Broth
0.13 cup Dry white wine
1/4 tablespoon Dijon mustard
1/4 tablespoon Reduced fat sour cream
Nutrition value
89
calories per serving
4 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment