I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. Linda Lace, Winter Park, Florida.
1/4 teaspoon Minced fresh tarragon or 1/4 dried tarragon
1/4 Garlic clove, minced
0.13 teaspoon Dijon mustard
0.06 teaspoon Pepper
dash Salt
1/4 pound Fresh asparagus, cut into 2 inch pieces
Nutrition value
90
calories per serving
7 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
42mg
Iron
3mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment