Taro gnocchi with sage and browned butter is a delicious and unique twist on traditional gnocchi. Made with taro root, these gnocchi have a slightly nutty and earthy flavor that pairs perfectly with the rich and savory browned butter sauce. The sage adds a fragrant and herbaceous note, balancing out the dish. This recipe is a great way to introduce taro into your cooking repertoire and impress your guests with a gourmet homemade pasta dish.