Tapioca Pudding With Coconut Cream & Vanilla Recipe
Recipe By Kitchen Nine
4.7
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tapioca Pudding With Coconut Cream & Vanilla Recipe
- 0.13 cup Tapioca pearls
- 1.50 cup Water
- 62.50 gram Superfine castor sugar
- 0.06 cup Coconut cream
- 0.13 tablespoon Vanilla extract
Nutrition
value
value
376
calories per serving
19 g Fat3 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein3g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine