These are flat griddle-cakes similar to a pancakes or crepes, white, chewy and without much flavor... Made with tapioca..rolled or folded and filled with any number of sweet or savory fillings, like crepes are.
Ingredients for Tapioca pancake with chocolate topping Recipe
1/2 cup Tapioca flour
As required Grated chocolate
As required Colourful chocolate sprinkles .. for garnishing
Nutrition value
80
calories per serving
< 1 g Fat1 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
1g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
26mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment