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Recipes
Tapioca Curry Recipe
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Nutrition
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Tapioca Curry Recipe
Recipe By
Bawarchi
Tapioca Curry is a delicious Indian recipe served as a Curries.
3.6
28 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Tapioca Curry Recipe
125 gram
Tapioca
0.13 cup
Water
As required
Ingredient for coconut masala
1/4 cup
grated coconut
0.06 teaspoon
turmeric powder
0.13 teaspoon
red chili powder
3/4 tablespoon
Water
As required
For seasoning
1/4 tablespoon
cooking oil
1/4 teaspoon
mustard
0.13 teaspoon
Jeera
1.50
curry leaves
1.25
small onion, cut into thin slices
Nutrition
value
335
calories
per serving
20 g Fat
7 g Protein
31 g Carbs
20 g Fiber
Other
Current Totals
Fat
20g
Protein
7g
Carbs
31g
Fiber
20g
MacroNutrients
Carbs
31g
Protein
7g
Fiber
20g
Fats
Fat
20g
Vitamins & Minerals
Calcium
101mg
Iron
8mg
Vitamin A
1333mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
150mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
170mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi