Tapioca Curry Recipe

Recipe By Bawarchi

Tapioca Curry is a delicious Indian recipe served as a Curries.

3.6
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15minstotal
15m.total
Tapioca Curry
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Ingredients for Tapioca Curry Recipe

  • 125 gram Tapioca
  • 0.13 cup Water
  • As required Ingredient for coconut masala
  • 1/4 cup grated coconut
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon red chili powder
  • 3/4 tablespoon Water
  • As required For seasoning
  • 1/4 tablespoon cooking oil
  • 1/4 teaspoon mustard
  • 0.13 teaspoon Jeera
  • 1.50 curry leaves
  • 1.25 small onion, cut into thin slices
Nutrition
value
335
calories per serving
20 g Fat7 g Protein31 g Carbs20 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    20g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    20g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    8mg
  • Vitamin A
    1333mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi