Tapenade Recipe
Recipe By Taste
There's no need to buy olive tapenade when you can make this sensational version yourself.
4.4
14 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tapenade Recipe
- 1/2 cup Pitted kalamata olives, drained, rinsed
- 0.06 cup Chopped fresh flat leaf parsley leaves
- 0.17 Garlic Clove, Chopped
- 0.17 Anchovy fillet
- 0.17 tablespoon Drained Capers
- 0.33 tablespoon Olive oil
Nutrition
value
value
710
calories per serving
80 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat80g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat80g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste