Olive Tapenade Recipe
Recipe By Platter Talk
Black olive tapenade is a simple to make spread that's perfect for holiday entertaining for the holidays or any special occasion.
3.7
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive Tapenade Recipe
- 0.17 cup Kalamata olives whole and pitted
- 0.17 Garlic clove
- 0.17 teaspoon 1 anchovy fillet anchovy paste
- 0.17 tablespoon Capers rinsed and drained
- 0.17 tablespoon Lemon juice
- 0.17 Leaf fresh basil
- 1/2 tablespoon Olive oil
Nutrition
value
value
63
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk