Tantalizing Turkey And Blue Cheese Meatballs Recipe

Recipe By Slurrp

These Tantalizing Turkey And Blue Cheese Meatballs are a flavorful twist on traditional meatballs. The combination of lean ground turkey, tangy blue cheese, and aromatic herbs creates a tantalizing flavor profile. These meatballs are tender, juicy, and perfect for serving as an appetizer or main dish. The blue cheese adds a creamy and slightly pungent taste that pairs beautifully with the turkey. Serve them with a side of marinara sauce for dipping or over pasta for a complete meal.

4.5
28 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Tantalizing Turkey And Blue Cheese Meatballs
plan
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ingredients serve

Ingredients for Tantalizing Turkey And Blue Cheese Meatballs Recipe

  • 0.17 pound Ground Turkey
  • 0.08 cup Crumbled Blue Cheese
  • 0.08 cup Breadcrumbs
  • 0.17 Egg
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • as required Marinara Sauce For Serving

Directions: Tantalizing Turkey And Blue Cheese Meatballs Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground turkey, blue cheese, breadcrumbs, egg, garlic, parsley, salt, and pepper.
  • STEP 2.Mix the ingredients until well combined.
  • STEP 3.Shape the mixture into meatballs of desired size.
  • STEP 4.Heat oil in a skillet and cook the meatballs until browned on all sides and cooked through.
  • STEP 5.Serve the meatballs with marinara sauce for dipping or over pasta.
  • STEP 6.Garnish with additional blue cheese and parsley, if desired.

Cooking Tips

  • To prevent the meatballs from sticking to the skillet, make sure the skillet is well greased or use non-stick cooking spray.
  • For a healthier option, you can bake the meatballs in the oven at 375°F for about 20-25 minutes.
  • Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Serve the Tantalizing Turkey And Blue Cheese Meatballs as an appetizer with toothpicks for easy serving.
  • Alternatively, serve them over pasta or in a sub sandwich for a hearty meal.
  • Reheat leftovers in the microwave or oven until heated through.
Nutrition
value
229
calories per serving
15 g Fat21 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    224mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp