You don't have to go to great lengths to zip up zucchini, as this recipe so tastefully proves. Our Test Kitchen stirred up the savory solution-saute it in a jiffy! Taste of Home Test Kitchen, Milwaukee, Wisconsin.
0.67 Medium zucchini, halved lengthwise and sliced
0.17 Medium onion, chopped
0.33 tablespoon Olive oil
0.33 Garlic cloves, minced
0.17 teaspoon Italian Seasoning
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17-0.33 tablespoon White balsamic vinegar
Nutrition value
49
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
< 1g
Fiber
2g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment