Tangy Yam Recipe

Recipe By Bawarchi

Tangy Yam is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Tangy Yam
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ingredients serve

Ingredients for Tangy Yam Recipe

  • 125 gram Yam
  • 0.06 cup grated fresh coconut
  • 3/4 tablespoon concentrated tamarind Juice
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon Channa dal
  • 1/4 teaspoon Jeera
  • 3/4 green chillies
  • 0.13 inch Ginger
  • 3/4 tablespoon Oil
  • As required few curry leaves
Nutrition
value
245
calories per serving
15 g Fat4 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi