Tangy Warm Red Cabbage Recipe

Name: Tangy Warm Red Cabbage Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

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Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish.

29 Rating -

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Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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Ingredients for Tangy Warm Red Cabbage Recipe

1/4 tablespoon Butter
0.13 Small red onion, chopped
0.06 Apple peeled, cored, and cubed
0.06 cup Red wine
1/25 cup Apple cider vinegar
1/50 cup Red wine vinegar
1/4 tablespoon Brown sugar
0.13 teaspoon Ground cinnamon
0.03 teaspoon Ground nutmeg
0.13 Head red cabbage, shredded

Nutrition
value

calories per serving

1 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
141mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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