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Tangy Venison Stroganoff Recipe

Recipe By Taste Of Home

Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.

3.7
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tangy Venison Stroganoff
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ingredients serve

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Ingredients for Tangy Venison Stroganoff Recipe

  • 0.38 pound Boneless venison steak, cubed
  • 1/4 Medium onion, sliced
  • 1/4 can Condensed beef broth, undiluted
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 tablespoon Ketchup
  • 1/4 teaspoon Curry powder
  • 0.13 teaspoon Ground ginger
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1.13 teaspoon Cornstarch
  • 0.13 cup Sour cream
  • 1/2 tablespoon Prepared horseradish
  • As required Hot cooked noodles
Nutrition
value
117
calories per serving
< 1 g Fat6 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home