Tangy Vada Curry Recipe

Name: Tangy Vada Curry Recipe
Total time: 660 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Vada Curry is a delicious Indian recipe served as a Curries.

3.9

21 Rating -

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Vegdiet

11hr total

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Ingredients for Tangy Vada Curry Recipe

1/2 cup Channa dal
1/2 Onions
1 Green chillies
3/4-1 Garlic pods
1/2 tablespoon Ginger garlic paste
1/4 Tomato
1/4 tablespoon Red chilli powder
bunch Mint a small
bunch Coriander leaves a small
3/4 tablespoon Saunf
As required Cinnamon and bay leaves a little
As required Salt

Nutrition
value

104

calories per serving

2 g Fat4 g Protein18 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
18g
Fiber
7g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
146mg
Iron
3mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi