Tangy Turkey Tostadas Recipe

Recipe By Taste Of Home

I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. Julie Huntington, Memphis, Tennessee.

3.5
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tangy Turkey Tostadas
plan
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ingredients serve

Ingredients for Tangy Turkey Tostadas Recipe

  • 0.16 pound Lean Ground Turkey
  • 0.09 cup Sliced fresh mushrooms
  • 0.13 Medium green pepper, chopped
  • 0.13 Small onion, chopped
  • 1/4 Garlic cloves, minced
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 cup Salsa
  • 0.13 can Chopped green chilies
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 1/2 Drops hot pepper sauce
  • 0.19 cup Reduced fat mexican cheese blend
  • 0.06 cup Frozen corn, thawed
  • 2 Tostada Shells
  • 1/4 cup Shredded Lettuce
  • 0.13 cup Chopped Tomatoes
  • 0.03 cup Minced fresh cilantro
Nutrition
value
179
calories per serving
6 g Fat20 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    5mg
  • Vitamin A
    966mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home