Tangy Turkey Stir-Fry Recipe

Name: Tangy Turkey Stir-fry Recipe
Total time: 50 min
Yield: 8
Cuisine: Turkish

Recipe By Taste Of Home

Fresh ginger, soy sauce and paprika lend a tangy flavor to this colorful blend of turkey, tomatoes, mushrooms, red peppers and sprouts. It's a yummy mainstay with Becky Baird's family in Salt Lake City, Utah.

3.7

26 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Tangy Turkey Stir-Fry Recipe

0.13 tablespoon Cornstarch
0.06 teaspoon Paprika
0.13 cup Chicken Broth
1/4 tablespoon Soy sauce
1/4 tablespoon Canola oil, divided
0.13 inch Package turkey breast tenderloins, cut into 1/2 strips
0.13 Large onion, halved and thinly sliced
0.13 Large sweet red pepper, julienned
1/4 Celery ribs, thinly sliced
0.13 cup Sliced fresh mushrooms
0.13 teaspoon Minced fresh gingerroot
0.13 Garlic clove, minced
1/4 Large tomatoes, sliced and seeded
0.13 can Bean sprouts, rinsed and drained
As required Hot cooked rice, optional

Nutrition
value

calories per serving

4 g Fat6 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
604mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home