Tangy Turkey Saute Recipe
Recipe By Taste Of Home
This utilizes turkey breast slices and really turns it into something special. With garlic, thyme and lots of fresh mushrooms, this dish from Amy Wenger of Severance, Colorado really packs the flavor. But the really special aspect of it is the use of Marsala wine. Marsala is an rich Italian dessert wine used often in cooking. Most of the alcohol is cooked out, leaving a delicious sauce behind, but if you don't want to use the wine, feel free to substitute chicken broth.
3.6
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Turkey Saute Recipe
- 0.06 cup All purpose flour
- 2 Turkey Breast Cutlets
- 3/4 tablespoon Olive oil, divided
- 1/2 cup Sliced fresh mushrooms
- 0.13 cup Thinly Sliced Green Onions
- 1/4 Garlic clove, minced
- 0.13 cup Chicken Broth
- 1/4 cup Marsala wine or additional chicken broth
- 0.13 teaspoon Salt
- 0.06 teaspoon Dried Thyme
- 1/4 tablespoon Minced Fresh Parsley
Nutrition
value
value
363
calories per serving
15 g Fat27 g Protein28 g Carbs30 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs28g
- Fiber30g
MacroNutrients
- Carbs28g
- Protein27g
- Fiber30g
Fats
- Fat15g
Vitamins & Minerals
- Calcium25mg
- Iron8mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper3mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus612mg
- Selenium11mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home