Tangy Tuna Bunwiches Recipe

Recipe By Taste Of Home

Ketchup and Worcestershire sauce lend a nice, tangy flavor to these quick tuna sandwiches from Brenda Biron in Sydney, Nova Scotia. “They’re great for casual get-togethers, summer lunches or brown-bagging to work. ”.

3.8
17 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Tangy Tuna Bunwiches
plan
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ingredients serve

Ingredients for Tangy Tuna Bunwiches Recipe

  • 1/2 can Light water packed tuna
  • 1.50 tablespoon Fat free mayonnaise
  • 1/2 tablespoon Ketchup
  • 1/4 teaspoon Lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1 Sandwich buns, split
  • 1 Lettuce leaves
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home