In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that’s balanced by a bit of soy sauce. Christina Aho, Naples, Florida.
1/4 pound Boneless skinless chicken breasts, cut into 1 inch strips
1/2 cup Chopped peeled mangoes
1/4 Medium onion, chopped
1/4 Medium sweet red pepper, sliced
1/4 Garlic clove, minced
1/4 cup Unsweetened pineapple juice
1/4 cup Orange juice
0.06 cup Reduced Sodium Soy Sauce
1/2 tablespoon Thai Chili Sauce
0.06 teaspoon Pepper
1/2 tablespoon Cornstarch
1/2 tablespoon Cold water
As required Hot cooked rice and thinly sliced green onions
Nutrition value
361
calories per serving
17 g Fat22 g Protein28 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
22g
Carbs
28g
Fiber
5g
MacroNutrients
Carbs
28g
Protein
22g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
62mg
Iron
3mg
Vitamin A
732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
0mcg
Vitamin C
84mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment