Tangy Tomato Rasam Recipe

Recipe By Bawarchi

Tangy Tomato Rasam is a delicious Indian recipe served as a Soups-Stews.

4.4
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45minstotal
45m.total
Tangy Tomato Rasam
plan
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Ingredients for Tangy Tomato Rasam Recipe

  • 1/2-3/4 Tomatoes
  • 1.25-1.50 cloves garlic
  • 1/2 tablespoon chopped onions
  • As required Coriander leaves
  • 1/2 teaspoon rasam powder
  • As required Mustard seeds
  • As required Cumin seeds
  • As required Crushed pepper
  • 1/4 tablespoon Tamarind Powder
Nutrition
value
32
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    846mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    3mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi