Tangy Tomato Pork Chops Recipe

Recipe By Taste Of Home

These tender chops are smothered in a delightfully rich sauce. “I’ve used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It’s always good. ” —Lea Ann Schalk, Garfield, Arkansas.

3.7
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Tangy Tomato Pork Chops
plan
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ingredients serve

Ingredients for Tangy Tomato Pork Chops Recipe

  • 1 Bone in pork loin chops
  • 0.17 tablespoon Canola oil
  • 0.17 Large onion, sliced
  • 0.17 Large sweet red pepper, sliced
  • 0.17 Jar sliced mushrooms, drained
  • 0.17 can Diced Tomatoes, Undrained
  • 0.17 tablespoon Brown sugar
  • 0.17 tablespoon Balsamic vinegar
  • 0.33 teaspoon Worcestershire sauce
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • As required Hot cooked egg noodles, optional
Nutrition
value
35
calories per serving
2 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home