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Recipes
Tangy Tomato Pickle Recipe
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Ingredients
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Nutrition
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Tangy Tomato Pickle Recipe
Recipe By
Bawarchi
Tangy Tomato pickle is a delicious Indian recipe served as a Pickles-Chutneys.
4.3
14 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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ingredients
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serve
1
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Ingredients for Tangy Tomato Pickle Recipe
1-1.17
ripe tomatoes
1.67
pods chopped garlic
1/2 teaspoon
chilli powder
1/2 teaspoon
mustard
0.83 teaspoon
Fenugreek
1.67-2.50
curry leaves
1.33-1.67 teaspoon
Oil
As required
Salt
Nutrition
value
97
calories
per serving
7 g Fat
2 g Protein
6 g Carbs
3 g Fiber
Other
Current Totals
Fat
7g
Protein
2g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
1839mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi