Tangy Tomato Pickle Recipe

Recipe By Bawarchi

Tangy Tomato pickle is a delicious Indian recipe served as a Pickles-Chutneys.

4.3
14 Rating -
Rate
Vegdiet
30minstotal
30m.total
Tangy Tomato Pickle
plan
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ingredients serve

Ingredients for Tangy Tomato Pickle Recipe

  • 1-1.17 ripe tomatoes
  • 1.67 pods chopped garlic
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon mustard
  • 0.83 teaspoon Fenugreek
  • 1.67-2.50 curry leaves
  • 1.33-1.67 teaspoon Oil
  • As required Salt
Nutrition
value
97
calories per serving
7 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    1839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi