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Recipes
Tangy Tomato Curry Recipe
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Nutrition
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Tangy Tomato Curry Recipe
Recipe By
Bawarchi
Tangy Tomato Curry is a delicious Indian recipe served as a Side-Dish.
4.3
26 Rating -
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Veg
diet
45mins
total
45m.
total
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Ingredients for Tangy Tomato Curry Recipe
125 gram
Red tomatoes
1/4
Onion
1/2 teaspoon
Ginger garlic paste
1/4 teaspoon
Jeera and mustard seeds
0.13 teaspoon
Turmeric powder
3/4-1
Green Chillies
1/4 teaspoon
Red Chilly powder
0.13 teaspoon
Urad dal and methi seeds
1/2 teaspoon
Oil
0.13 teaspoon
Sambar powder
As required
Salt and Jaggery
cup
Boondi One
As required
Green Coriander
Nutrition
value
65
calories
per serving
3 g Fat
2 g Protein
6 g Carbs
5 g Fiber
Other
Current Totals
Fat
3g
Protein
2g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
1408mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi