Tangy Tomato Curry Recipe
Recipe By Bawarchi
Tangy Tomato Curry is a delicious Indian recipe served as a Side-Dish.
4.3
26 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Tomato Curry Recipe
- 125 gram Red tomatoes
- 1/4 Onion
- 1/2 teaspoon Ginger garlic paste
- 1/4 teaspoon Jeera and mustard seeds
- 0.13 teaspoon Turmeric powder
- 3/4-1 Green Chillies
- 1/4 teaspoon Red Chilly powder
- 0.13 teaspoon Urad dal and methi seeds
- 1/2 teaspoon Oil
- 0.13 teaspoon Sambar powder
- As required Salt and Jaggery
- cup Boondi One
- As required Green Coriander
Nutrition
value
value
65
calories per serving
3 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A1408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi