Tangy Tomato Chutney Recipe
Recipe By Bawarchi
Tangy Tomato Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
4.1
16 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Tomato Chutney Recipe
- 1/4 Onion
- 1 tablespoon Garlic
- 1/2 inch Ginger
- 250 gram Tomatoes
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 cup Sugar
- 0.13 cup Vinegar
- 5-7.50 Raisins
- 3-3.50 Almonds
- 1/4 teaspoon Cardamom powder
Nutrition
value
value
342
calories per serving
13 g Fat6 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein6g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium57mg
- Iron4mg
- Vitamin A2563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi