Tangy Tom Yum Soup Recipe

Recipe By Tarla Dalal

Tom yum soup is hot and sour soup from thai cuisine. This vegetarian version is also delectable. Nothing beats a hot bowl of soup in winter.

4.4
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Vegdiet
30minstotal
30m.total
Tangy Tom Yum Soup
plan
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ingredients serve

Ingredients for Tangy Tom Yum Soup Recipe

  • 3/4 cup Vegetable Stock
  • 1/2 teaspoon Sliced ginger
  • 1/2 Stalks lemon grass, sliced
  • 1/2 Whole dry kashmiri red chillies
  • 1/4 teaspoon Lemon juice
  • 1/4 Carrot, sliced
  • 1/4 cup Chopped tofu
  • 3/4 tablespoon Chopped coriander
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    920mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal