Tangy Thai Baked Chicken Recipe

Recipe By The Spruce Eats

This delightful thai baked chicken turns out tangy-delicious and a beautiful reddish color due to the (all-natural) ingredients in the special marinade/sauce that accompanies it. This dish is a pleasure to serve both family and friends, and even kids enjoy it. It's an easy dish to make given that most of the ingredients will likely be available in your pantry/refrigerator. Serve with plenty of thai jasmine rice on the side, and be sure to spoon over lots of that lovely tangy sauce. Enjoy

4.2
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Tangy Thai Baked Chicken
plan
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ingredients serve

Ingredients for Tangy Thai Baked Chicken Recipe

  • 0.33 pound Chicken
  • 0.17-0.33 cup Chicken Stock
  • 0.17 cup Rice vinegar
  • 0.11 cup Liquid honey
  • 0.67 tablespoon Sugar
  • 1-1.33 Garlic Cloves
  • 0.17 tablespoon Galangal
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 0.33 teaspoon Soy sauce
  • 1 tablespoon Sherry
  • 0.33 tablespoon Lime juice
  • 0.17-0.33 teaspoon Cayenne pepper
Nutrition
value
671
calories per serving
32 g Fat41 g Protein53 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    41g
  • Carbs
    53g
  • Fiber
    2g

MacroNutrients

  • Carbs
    53g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    397mg
  • Iron
    23mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    3mg
  • Phosphorus
    625mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats