Tangy Steak Salad Recipe
Recipe By Betty Crocker
Satisfy the meat lovers and the veggie lovers at your table with this quick-cook main-dish salad.
4.4
28 Rating -
Rate
Non Vegdiet
17minstotal
17m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Steak Salad Recipe
- 1/4 tablespoon Olive or vegetable oil
- 1/4 pound Beef boneless top sirloin steak, thinly sliced
- 3/4 tablespoon Dijon mustard
- 1/4 tablespoon Chopped fresh parsley
- 1 cup Bite size pieces iceberg lettuce
- 1/2 Medium celery stalks, sliced
- 1 Green onions, sliced
- 1/4 Small red bell pepper, sliced
Nutrition
value
value
361
calories per serving
10 g Fat38 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein38g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium176mg
- Iron10mg
- Vitamin A2666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B122mcg
- Vitamin C97mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus455mg
- Selenium60mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker