Tangy Pickled Pepper Pork Melts Recipe

Recipe By Slurrp

Tangy Pickled Pepper Pork Melts are a delicious and flavorful sandwich option. Thinly sliced pork is marinated in a tangy pickled pepper mixture, then cooked until tender and juicy. The pork is then piled onto a toasted bun, topped with melted cheese, and finished with a dollop of tangy pickled pepper relish. The combination of the tender pork, tangy peppers, and melted cheese creates a mouthwatering sandwich that is sure to satisfy.

3.8
11 Rating -
Rate
Non Vegdiet
6hr 15minstotal
6hr 15m.total
Tangy Pickled Pepper Pork Melts
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ingredients serve

Ingredients for Tangy Pickled Pepper Pork Melts Recipe

  • 0.17 pound Pork Loin, Thinly Sliced
  • 0.08 cup Pickled Peppers, Chopped
  • 0.33 tablespoon Vinegar
  • 0.17 tablespoon Sugar
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 Slices Cheese
  • 0.67 Buns, Split And Toasted

Directions: Tangy Pickled Pepper Pork Melts Recipe

Cooking Directions

  • STEP 1.In a bowl, combine pickled peppers, vinegar, sugar, and garlic. Add the pork slices and marinate for at least 30 minutes.
  • STEP 2.Heat a skillet over medium heat and add the marinated pork slices. Cook until browned and cooked through, about 3-4 minutes per side.
  • STEP 3.Toast the buns in a separate skillet or in the oven until golden brown.
  • STEP 4.Place a slice of cheese on each bun half and melt under the broiler for a minute or until the cheese is melted and bubbly.
  • STEP 5.Remove the pork slices from the skillet and place them on the bottom half of each bun. Top with pickled pepper relish and cover with the top bun half.
  • STEP 6.Serve the Tangy Pickled Pepper Pork Melts immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add some sliced onions to the skillet when cooking the pork slices.
  • If you prefer a spicier sandwich, use hot pickled peppers instead of mild ones.
  • You can make the pickled pepper relish ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

  • These Tangy Pickled Pepper Pork Melts are best served immediately while the cheese is still melted and gooey.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350掳F for about 10 minutes or until heated through.
Nutrition
value
197
calories per serving
12 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp