Tangy Shrimp Kabobs Recipe
Recipe By Taste Of Home
You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. Pat Waymire, Yellow Springs, Ohio.
3.7
22 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Shrimp Kabobs Recipe
- 0.17 can Unsweetened pineapple chunks
- 0.17 can Tomato Sauce
- 0.08 cup Fat free italian salad dressing
- 3/4 teaspoon Brown sugar
- 0.17 teaspoon Prepared Mustard
- 1/4 pound Uncooked large shrimp, peeled and deveined
- 2 Pearl Onions
- 0.17 inch Large sweet red pepper, cut into 1 pieces
- 0.17 inch Large green pepper, cut into 1 pieces
- As required Hot cooked rice, optional
Nutrition
value
value
491
calories per serving
15 g Fat31 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein31g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium162mg
- Iron3mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B122mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus397mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home