Tangy Shrimp and Scallops Recipe
Recipe By Taste Of Home
"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these appealing kabobs over pasta with a green salad and garlic bread. ".
4
12 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Shrimp and Scallops Recipe
- 7 Uncooked large shrimp , peeled and deveined
- 7 Sea Scallops
- 0.13 cup Butter, cubed
- 1.75 tablespoon Lemon juice
- 1.25 tablespoon Worcestershire sauce
- 1/4-1/2 teaspoon Garlic powder
- 1/4 teaspoon Paprika
Nutrition
value
value
1446
calories per serving
73 g Fat127 g Protein71 g Carbs6 g FiberOther
Current Totals
- Fat73g
- Protein127g
- Carbs71g
- Fiber6g
MacroNutrients
- Carbs71g
- Protein127g
- Fiber6g
Fats
- Fat73g
Vitamins & Minerals
- Calcium423mg
- Iron8mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B1211mcg
- Vitamin C24mg
- Vitamin E8mg
- Copper2mcg
- Magnesium252mg
- Manganese< 1mg
- Phosphorus1311mg
- Selenium248mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home