Tangy Potato Salad Recipe
Recipe By Taste Of Home
This recipe came from Germany, where it was passed down through our family. My grandmother made it for me when I was a child. . . my mother modified it. . . and I added my own touches. It still has authentic German flavor, and it's in demand for every cookout or potluck we attend!.
4
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Potato Salad Recipe
- 1.20 Medium Red Potatoes
- 1/10 Medium onion, finely chopped
- 0.30 Hard boiled large eggs, chopped
- 1/5 Dill pickles, finely chopped
- 1/5 tablespoon Snipped fresh parsley
- 0.07 cup Chicken Broth
- 0.07 cup Mayonnaise
- 0.15 teaspoon Salt
- 1/20 teaspoon Pepper
- 0.03 teaspoon Garlic powder
- 1/5 Tomatoes, cubed
- 0.60 Bacon strips, cooked and crumbled
Nutrition
value
value
156
calories per serving
2 g Fat8 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein8g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home