Tangy Potato Rasam Recipe

Name: Tangy Potato Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tangy Potato Rasam is a delicious Indian recipe served as a Soups-Stews.

3.5

21 Rating -

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Ingredients for Tangy Potato Rasam Recipe

1/4 Potato
1/2 tablespoon Cooked toor dal
1/4 Tomato
1/4 Crushed garlic
1/4 tablespoon Rasam powder
0.06 teaspoon Tamarind paste
3/4 Curry leaves
0.13 teaspoon Mustard seeds + cumin seeds
0.06 teaspoon Asafoetida powder
1/2 Dry red chillies
1/2 tablespoon Chopped coriander leaves
As required A few curry leaves
As required Salt
As required Oil

Nutrition
value

calories per serving

< 1 g Fat3 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
2593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi