Ingredients for Tangy Pork Chops With Vegetables Recipe
1/4 teaspoon Olive oil
1/4 Banana pepper, finely chopped
1/4 Green bell pepper, finely chopped
1/4 Red bell pepper, finely chopped
1/4 Orange bell pepper, finely chopped
1/4 Yellow onion, finely chopped
1/4 tablespoon White wine vinegar
1/4 tablespoon Fresh lemon juice
0.13 tablespoon Fresh lime juice
1/4 teaspoon Cajun seasoning
1/4 teaspoon Italian Seasoning
0.19 tablespoon Garlic powder
1 Thick cut pork chops
Nutrition value
83
calories per serving
2 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
13g
Fiber
5g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
644mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
153mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment